Giving Thanks for Those Who Serve

Veterans reflect on Thanksgiving dinners far from home

(page 2 of 2)


German Chocolate Pie

adapted from


1 cup sugar
1 heaping tablespoon unsweetened baking cocoa
1 heaping tablespoon self-rising flour
1 egg, beaten
1 cup evaporated milk
1 teaspoon vanilla extract
1/3 cup chopped pecans
1/3 cup coconut (sweetened is fine)
1 unbaked 8-inch pie shell


Preheat oven to 350. Combine first 3 ingredients in a bowl, then mix in egg, milk, and vanilla. Stir in pecans and coconut. Pour into pie shell and bake 40 minutes, or till set but a little jiggly.


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